it was off the bank huh that's a good shot out load yeah what's it spit the hell was that was a big thing yummy yummy trout well we would the net the fish yo like those couple orders he put in there I like this couple additional yeah yeah no Bo yo your stick 16 inches bros will need that's a good girl in size - oh no don't tear up my gold that's expensive oh hey you didn't that's nice tasty let's see if he makes it no no little fish just a little baby okay bye-bye they're just Oh Adam right there on that Bank I should let eat it god I was dumb yeah I was dragging them with me right there and I may believe it yeah no it's all right she let me eat it me ground I drank it off that little mud flat house a flaw I can almost guarantee that you oh I'm hooked up big goddamn it Oh what is that trout - trout big trout a redfish and trout what right there a keeper challening maybe a throwback read what how you like that folks hey you like that a double if I was likewise what's my thing swimming away that is a skinny skinny child hey you're just born I always keep her Logan twelve and a half mmm tasty yeah we're used to seeing like those freakin uh a teams he'll do he'll do this chop this rip is messed up hey broken tail poor little guys you let him go oh I think I got the real deal yeah I got the real deal Bobo I got the real deal see it seemed so Namath yeah no I felt and pumped it I'll give a count one two three four days to eating it six seven you got snakes yeah look Logan sit based on that whoo we did it we didn't get skunked oh I pulled towards Gil out you be thin and crispy buzz I'm sorry poor thing guys Oh No you ought try to get away we found him Logan dropped the poles oh I would let him go but Mays gills all tore out so in the coffin put him in a coffin I just want a big one please play it's like just going to send it I got one Logan yeah yeah yeah I go turn the boat around that way I'm gonna take it yeah it's one I felt them dump it oh yes for me it's it it yeah that's it yeah they were all dudes a tank yeah it's coming this way oh hey both my jigs oh no I broke it off yeah broke off whoa kado yes why'd it break off my top boy huh yes come here you look at that folks mmm-hmm do it never give up oh did you break should I get the suckers light hit dude whoa eating good tonight boss Jesus that's one to take home Bo all right ladies and gentlemen now we're back at home see change outfits because it's the next day you know it was late me and Logan were fishing real late last night and didn't have time to clean the fish and record it so you got to see it so what you can do is then is put them in a very nice cooler sealed very well and put some ice on them and they'll be frozen and ready to clean the next day so here we go about to clean fish I'll show you how to do that right now fine same thing on this side cut right here behind the gills straight down follow this spine all the way down the fish but are a really good fish to eat and catch because they provide a lot of meat for your family and I think it's fun I just like catching flounder flip your fish turn your knife over start going down the spine or when you get started you can flip it back up and go down the other way go gotta work your way out of it boom right there and you will get the fin in there a little bit but that'll come off in a bit when we skin the fish but look at that beautiful piece of meat right there look at that it's weird that this one there's a different color than the bottom a very strange don't know why that is comment below if you know what that then that means if this views are radioactive or not same thing on this side cut straight down from the belly bellies right here cut straight down I'm Dan turn your knife to follow the ribs and skeleton down there you go you have four nice fillets you just will skin these in a bin all of these fins and everything will come off there you go fly it as a pancake no meat left use up all that fish and this is filleting if we bake this fish all alright guys now I'm going to show you how to take the skin off the flounder your cutting board move the fillet towards the edge of the cutting board cut down until you hit that skin don't cut too hard turn your knife towards flat with the Flay push the knife down on the blade just a blade straight on to the fish and just work it back and forth like that while pulling that fillet well there you go the skins off for your fillet right there left with nothing but a nice piece of meat same thing straight down till you hit the skin just work your fillet knife close and pull there you go guys that's easy as one two three it takes a little practice but practice couple times and you'll get it that was clean the rest of these fish you