miso cod (music) konnichiwa, it's Nami from just one cookbook miso marinated fish is a classic dish in japan and this preparation method is called saikyo-yaki we use saikyo miso, a sweet white miso that originating in kyoto to marinate the fish it only requires three simple ingredients sake, mirin and saikyo-miso you marinate the fish for up to seven days and you
bake or grill isn't that easy? now let's get started sprinkle 2 tsp salt over 4 black cod fillets salt will draw excess moisture and any fishy smell from the fish set the fish aside for 30 minutes put 6 Tbsp miso, 3 Tbsp mirin, and 3 Tbsp sake in a bowl mix all together and pour the marinade into a flat bottom airtight container pour 2 Tbsp sake over the fish to rinse off the salt gently pat dry with paper towel to remove the moisture place the fish in the container and coat both sides with the marinade slather the fillets with the marinade and cover the lid and keep in the fridge for 2-3 days 2~3 days later, preheat oven to 400°F/200ºC with your fingers, remove the marinade off the fish completely do not leave excess miso on the fish, otherwise, the fish will burn easily place the fish skin side up on a baking sheet lined with parchment paper bake at 400°F/200ºC for 20~25 minutes you do not need to flip carefully remove the fish with a spatula, and remove any burnt miso around the fish serve immediately (music) itadaki masu! if you enjoyed this video, please hitthat like button and subscribe for more easy japanese recipes thank you so much for watching
I will see you in my next video mata ne!