right Triangulum galaxy productions crazy chef series we're not even in chef White's day which is very very quick video today doing halibut just poaching however a lovely halibut fill it in milk with some tomatoes parsley sauce and some steamed vegetables and it's going to go very quick France busy busy busy believe halibut is one of the most expensive fishes but it's very very tasty and it's particularly good when you punch it in milk little bit meal pepper a little bit of salt because that'd be because I thought the trial was so I stick it on my hands you know I'll try to get too much skin on the on your own milk no tomorrow's over s'okay plenty of pepper in it not too much now that was so open it in the dish so a little bit I always taste and add as I go that's what you should really do you do your tasting as you go most what all your cooks pores taste the food so the halibut prepared poached in milk dusted with our ground of black pepper and we will sort this to taste and thereby file until okay I'll plate it up you can see it be careful see it's gradually start to break up which means it's done okay next up a bit know each other as I say I'm doing it to eat I'm not doing it to be decorative and classy sauce will get why so there we are halibut punched in milk