I don't go away not in candy we're online at reason the candy bar calm what is Hanukkah gelt Hanukkah gelt technically is Yiddish for konica money it wasn't until the 1920s in the united states that the concept of Hanukkah gelt became chocolate coins normally when we think of Hanukkah gelt you think of the little bags of chocolate coins that you purchase in the store for the holiday but what if you want to make them with your kids well what we've done for you is we've created a mold that's s konica gelt so you're able to create chocolate molds with your kids for the holidays how do you do it well the most important thing you have to do is you need tempered chocolate we use a tempering machine to temper our chocolate but if you don't have one at home no worries you could either have a double boiler or you can make your own double boiler simply put to pant pots together put them on a heating element put water in between the most important thing you need to remember though is you need to stir the chocolate on a regular basis as you temper the chocolate so not to burn it so here how do you make the coins itself we start out with a food-safe mold made of fda-approved plastic there are many ways to fill a chocolate mold what we're going to do is we're going to fill it using a paper cone made out of a parchment bad we're going to simply take some of the chocolate right out of our tempering machine we're going to fill it up and the more chocolate you put in the harder it is to use the bag the less truck that you put in the easier it is to control how much drop it flows out of the bag what we're then going to do is we're going to roll the bag over kind of like as if this is a pastry bag we're going to roll it back a little so it doesn't come all shooting out we're going to use fda-approved scissors to cut the tip off and then what we're going to do is we're simply going to fill each of the cavities one of the important things to remember as you're filling your cavities is as you fill it you need to bang it on the machine or on a hard surface in order to knock out the various air bubbles that might exist in there once you've filled one you could go on to the other and be sure that as you fill each one you knock out the air bubbles not only is it important to knock out the air bubbles it makes sure that as you're knocking the mold against a harder surface and you vibrate out the air bubbles the chocolate fills the mold evenly once all the molds are filled you take your chocolate ray you put it into a coal box or the refrigerator in order for the set be sure if you put the chocolate into a refrigerator you don't keep it in for an extended period of time or it will from the humidity it will bloom and turn white after the trough that comes out of your coal box or fridge simply remove the tropic annika guilt from the molds and you could place it on your tray thank you for watching today and once again my name is david levine with illinois under candy we're online at raised in candy bar calm and have a sweet day you