hi I'm Barbara and welcome to the amaretti Test Kitchen today i am making white chocolate bark with dried fruits and nuts and i Moretti's orange zest oil let's get started in making the white chocolate bark first thing I did was toast the pistachios to put them in a 350 oven for about eight to ten minutes just until they're fragrant and then you cool them and then you want to melt the white chocolate and once it's all melted add the orange zest oil extract and temperate so once it's tempered then you can mix it in to the dried fruits and the toasted nuts the orange zest oil actually brings out the flavor of the nuts and the dried fruit it's a great compliment spread it on a sheet pan and put them in a cool place or in the refrigerator and until it's set and the white chocolate bark is great for any kind of gifts nice to put them in a little bag and you can tie it with a nice ribbon and give it as a gift that's nice thanks for joining us today hope you enjoyed this recipe we love to hear your thoughts please leave us a comment below or reach us on Instagram and Twitter tag at emirate foods see you next time