hi guys Martinez kitchen such never going to be making fat fried chicken liver with some mushroom and onion sauce so chicken liver is something ain't no prop you guys are not used to reveal is to beat me before none of their publics we show you guys how to make it it's really simple so you start off by cleaning the liver so get your liver and then you're just going to go ahead and cut where the membrane is so like they're cut across where the membrane is and this is like the interconnecting tissue so you don't want that because it makes your liver tough so for the chicken liver it also usually has like some membrane just like the beef liver but then it's not usually tough you can take it out if you want but that takes a lot of time and it's not need so usually I just opted to remove the interconnecting tissues like I mentioned that's the membrane I'm talking about usually you don't have to take it off cause like I said a chicken liver is soft so once you remove the interconnects in tissue this is what it should look like you will see the white bits are no longer there from your given interconnecting part which is what makes it tough and this is what they look like once you take them out so this scene usually makes Lily but tough so just make sure you take it out so place your cleans chicken-liver aside and then get your vegetables I am using mushrooms like I mentioned mushrooms and onions are good to go ahead and start slicing my mushrooms which are ready please in water you will question the mushrooms or slice them some get me to slice them add them into half and then slice them initially I chopped everything the mushrooms including this time I don't take it out however you can take it out if you want and take it out all you'll have to do is just pull at this term and it's off next get your onion and slice it not sure that extreme of this view so make sure your liver is nice and dry and then go ahead and season it with black pepper and salt you could also add flour at this stage if you wanted to just to make sure the chain about would be nice increase by when you don't have to so I'm just going to mix that in and then start by trying so in your hand go ahead and add some oil and throw that around and then move to their part so I fantasize I'm just going to drop in our let me try you don't have a cardiogram available are missing a pin and then once everybody's nicely browned then you can switch up the kitchen put it aside in the same hand with wings go ahead and add some oil and then add some onion and the spring onions I'm going to add the white bits on me and give the green beans for garnishing add your mushrooms so give the mushrooms the stuff another this off and there now go ahead and add some flour and then add some water add the chili to the mushroom and onion sauce so once you season to your sauce usually a net to taste it at this stage because remember the anybody's already seasoned resource in a cup yum bit chilly it actually comes through the new chili that I just added in sipping like chili 7lm chili then separately dot adits so once your mushrooms and onion sauce is seasons to your liking go ahead and add your liver so this sauce is just to literally just caught the river so it's not meant to be runny it's just to nicely cut the liver so it's just a bit wet and that is it so I'm going to garnish this with some spring onions so thinks this dish which is all made and really our chicken tree well with the onions and mushroom sauce oh look so good I continued to take in so many requests right you can you back at home if you do what would you have this week chicken abysmally so nice and soft in that is some of the mushrooms is so delicious the chili really comes through like it's just a little touch like a little touch and the spring onions give with a nice refreshing taste so you guys should definitely try this recipe and let me know if you do comment down below what should help each week and for more tech issues Canyon Lake recipes or similar recipes be sure to subscribe to my channel and give this video a thumbs up because they will appreciate that since you'll mix they suspect the channel and by