According to Metabolism of α-linolenic acid in humans _Prostaglandins, Leukotrienes and Essential Fatty Acids_ vol. 73, pages 161–168.
> α-Linolenic acid (18:3n-3) is one of the two polyunsaturated fatty acids (PUFA) which are essential in the human diet. It is difficult to ascribe specific functional effects directly to 18:3n-3 and the low concentrations of this fatty acid in most mammalian cell membranes, with the exception of skin, suggest that it is unlikely to exert direct effects on cell and tissue function [reference 1]. However, the essentiality of 18:3n-3 may lie primarily in it being a substrate for the synthesis of the long-chain, more unsaturated PUFA eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)
where reference 1 is What is the role of α-linolenic acid for mammals? _Lipids_ , 37 (2000), pp. 1113–1123