hello and welcome to another episode of a Brazilian in America lalla the Brazilian is off to the side in this video because she just showed me how to make a Brazilian style hot dog this is how it looks okay so fancy got lots of stuff on the top now I typically just put mustard on my ketchup so it's gonna be way more stuff that I'm used to but I'm going to try [Applause] all right so let me set this one aside start fresh with the new piece of bread this one got a little torn up you're cutting it open it'll work with it I'm gonna start with some mayonnaise yeah this is optional yes that says she said to spread with the back of the spoon so here we go you decide duel underside give you a fast like a okay I'm a pro amazing amazing spread job next step the hot dog all right so we're gonna put this down in the middle now actually I'm gonna swap breads here real quick just once I like to look at this one over here better okay I only got a little bit of using my fingers spread okay ready you know I cut the sausage open right hot dog so a little slice down the middle shh shh these are Hebrew national hot dogs that were using all right split open now next step was the mashed potatoes right yeah all right the mashed potatoes now this was a very healthy amount that I saw her put on so almost like Thanksgiving dinner or take so let me spread this around making a little bit of a mess get this on there all right now I think I'm pretty good so now the vinaigrette you're not gonna vinaigrette as the Brazilian say or pico de gallo pico de gallo in the news it might probably be in the grocery store in California just put a little bit of this on there now I'm a little hesitant about this because it looks like it's got big chunks of tomato that's not really my favorite but I'll put it on make it should be authentic better you tasted that okay yeah we are putting a lot of stuff right now more potato more potato get that on there get on there there you go get on there now do you think you're done you're not done you got some ketchup to put on alright do this making this little squiggly alright you got some ketchup we got some mustard we're going Heinz brand on both squigglies again alright now one more ingredient right yeah the shoestring potatoes now these might be close to like the Pringles or in your grocery store so check look for these but they're just basically little potato chips cut into little strips right then we do some spring cleaning action get down there right look at that pretty amazing huh yeah did I do a good job Brazilian yes good one do you think it's worth trying to taste it yeah go ahead so I'm supposed to like fit this whole thing in my mouth all at once yeah that's one bite yeah I'm going in American trying a hot dog this was mashed potato all right training dog even it is lonely like you I start feeling better little bit of talking I'm trying to get every flavor it's all in one bite but they're just too much here yeah this is a loads a meal that this almost like hotdog casserole or something like that just like you bite the top his low heat for got sick so you take it by the top it means it's basically a mashed potato and shoestring potato when you bite the bottom and you get hot dog maybe I should've put two hot dog yeah it was really make with we do one her two sausage all right so I found all this stuff local grocery stores geez he could the guy up that's all my beard because the guy Oh mashed potato Hebrew National Hot Dog these are French roll buds shoestring potatoes mustard mayonnaise mustard mayonnaise and ketchup all right remember the my own is is optional mayonnaise is optional but lots of mashed potatoes my goodness that's pretty much all I taste I think you try I mean we're getting into baseball season soon