hello and welcome to videojug we're going to show you how to make the cocktail bitter sweet symphony' baron from h2o in noho will demonstrate this stir and strain cocktail step 1 you will need the following ingredients 25 milliliters of Cointreau 25 milliliters of white creme de cacao 10 milliliters of cherry brandy 25 milliliters of light rum one drop of Angostura bitters 25 milliliters of grapefruit juice and some ice cubes you will also need a shot measure a martini glass a mixing glass a bar spoon or stirrer a strainer step to prepare your cocktail for a stir and strain cocktail we use a mixing glass firstly half fill it with ice cubes then measure out 25 milliliters or a splash of Cointreau and pour it over the ice add 25 milliliters another splash this time of white creme de cacao and pour it over the ice next pour in a dash of cherry brandy and pour it over the ice follow this with a splash of light rum add one drop of Angostura bitters then measure out 25 milliliters or a splash of grapefruit juice now stir well with a bar spoon or stirrer as Baron is showing you this chills the ingredients then attach a strainer to the mixing glass if you don't have one a sieve will suffice step 3 present your cocktail simply strain the cocktail into your martini glass and that's all there is to it it's so simple and yet delicious just relax and enjoy your bitter sweet symphony' cocktail made the videojug way