other guys Emily today I'll show you how to make a simple roti brave flat bread roti bread is normally served with the main course but it's also great on its own this recipe will give you six rotis our chapati breads you can make me there any flour you can make with a plain flour self-rising flour but I recommend if you making proper what a traditional roti bread or recommend you would use it either floor you can buy this from any Asian grocery shop or we got this one from our local supermarket for this recipe you will need 2 and 1/2 cup of utter flour some water some oil 1 TSP of salt and some extra flour that's very important first add your flour and salt and mix them together then add about half a cup of warm water the amount of water you will use change every time you make your dough it depends on your floor and the weather I'm adding about 100 mil more water you will need to judge how much more water you need by the feel of your dough make sure you don't add too much you can always add more if you need to now start kneading continue to knead for 3 to 4 minutes my dough is little too soft and sticky so I'm adding bit more flour and kneading again add one teaspoon oil to the dough and knead again for two minutes once the flour water and oil have mixed through well and the dough is not sticking to your hands and you can't see any dry floor mold it into a ball shape put a little oil around your dough ball and now it's time to rest your dough keep it covered in a warm place for 30 minutes or more after 30 minutes my door has risen Alito and is also nice and stretchable I am rolling the door into his sausage using little flowers which doesn't stick to me or my surface I'm portioning for six rotis roll your portion into little balls coating the outside with a little flour now it's time to roll your tea it doesn't matter if you don't know how to roll into a round shape even if you make a map of Australia I promise it will taste the same so don't be scared of this just use a little flour on both sides pressing it out with your fingertips stretch it using a roller pin changing the side and adding a pinch of flour each time the next step is to make sure there is no flour dust on your roti otherwise it will burn you can use your hand a brush or if you confident you can do it by toasting in your hands to cook Marathi I'm using a tawa on a medium heat but any flat fry pan or skillet will do make sure your roti is as flat as possible on the surface and check it occasionally after a minute or so some bubbles will start to form it's mean the other side is ready keep an eye on the other side after another minute or so the other side will be cooked you can add some oil or ghee during the cooking process for some extra immunity that's it guys our roti bread is ready let me know if you dry own roti bread it's very simple very cheap and very tasty thanks for watching guys bye you