welcome back so today I am going to be making some homemade granola for breakfast to start with I'll just explain what this is so this is my new dehydrator appliance and so yes the appliance is made of plastic but the idea is that it is a multiple use plastic as opposed to the single-use plastics that would come around things like crisps crackers dried fruit and stop cubes all sorts of different things that I can make in the dehydrator from fresh produce that would otherwise have a single used soft plastics and the kind that are really difficult or impossible to recycle they am cracker Lee soft plastic bags that dried fruit and things tend to come in so um I have got that going with all of the chopped frozen fruit that I had from last summer so some of this stuff that I have grown some I have foraged and some stuff that I had bought and before it was about to turn past being and good to eat fresh I chopped it up and froze it for you some smoothies and things so that's all gone in the dehydrator and is going to be dried down and that's going to be added to the granola and once it's finished drying the other things that I've got here I have got some some standard porridge oats that we got from Aldi in a paper bag and I've got some olive oil and some local honey some other dried fruit and raisins and things that I already have so this is mostly dried cranberries and dried berries they I've had to for a long time but it's a they were plastic wrapped from Aldi and obviously before we started doing the zero-waste so I've got those to use up as well I've also got some maple syrup which you can see here that comes in a tin and some Linc's or flax seeds you might call them and some cinnamon so I'm going to pop the recipe in the description box below but basically I'm going to mix all of these ingredients together in all just leaving out the dried fruit which we will add in later on so mix all the other ingredients together then I have got a silicon sheet lined baking tray which I will spread the mixture out on and I will bake it in the oven for 15 minutes on 130 and then I will add some dried fruit in and bake it for another 15 minutes on 130 you want to keep an eye on your granola lets baking because you want it to be nicely toasted and dry crispy and golden but you don't want it to go past that into being burnt so make sure you keep a good eye on your granola while it's cooking you