How to say "lacquer" when talking about food? I found that the term or simply is used to indicated the lacquer applied to materials such as wood, but can I use the same term in a food context? I am talking about that sort of 'glaze' you can find in recipes such as this one. Thank you for your help!

The most generic terms would be:

Noun: {}

Noun: /{} ← act of creating/adding

Verb: /

The words and are **not** nearly as common. In fact, many would not even be familiar with them.