Yeah right so today in the cooking world will be traveling to Egypt and other Arab countries so tell us what we're going to make I'm going to show how to make very very special dessert Egyptian and Arabic it's called Mahalo via in Egyptian and mu hallelujah in our language it's very sweet and very light and I'm sure you'll like I hope so so let's see how I see showers now you need ground rice corn flour you need rose water you need caster sugar whole milk that is all right so add the whole milk into the saucepan one two so this is the rice yonder next up the corn flour one two one two right so finally add the sugar or then mix up the oil you heard the chef all right so as you can see this is becoming trick and smooth so this is you want it so keep mixing right so you need to let it boil for quite a while so that it cooks the flour and the rice properly as you can see it's boiling so it's going well right so it's ready now right now for a final touch of flavor add the rose water and leave it for about two minutes rice another Mahalo video is ready right so mix it every time before you pour it into the dish and then put it into the dish right so this quantity really if you've been used for exactly eight portions of Malibu right the blue layer ends up thickening out so this technique evens it out right now for a final touch of decoration you place some raisins with our pod right so the lesson is finished in Tahoe adverse and here they are at mana bitter give up and malaria shocked ranga zealand masa llama ally silly met with us I wha-hoo what you