I'm Johnny Moe the musical chef and I want to show you how to make breaded fried flounder flounder is a deliciously mild fish its boneless and skinless fillets are perfect for deep-frying here I have a delicious piece of Atlantic flounder I'm gonna take this through the classic three step breading process will start by dredging it in flour then dipping in an egg then we'll move it to our Japanese bread crumbs which is also known as panko now we'll fry this gently at 350 degrees for about five to seven minutes or until lightly golden brown the bright citrus flavor of lemon always makes flounder pop so I always garnish it with a little bit of fresh sliced lemon I always like to add lemon juice to my flounder but you can add tartar sauce or cocktail no matter how you do it flounder is always delicious you