hi it's AlaskaGranny if you love halibut you
know that it's a nice white flaky delicate fish I have a recipe that's a very
simple way to smoke halibut halibut is a nice fish to grill or smoke a nice white lady delicate fish and so
you want to marinate it before you put it in the Masterbuilt smoker you only need a few simple
ingredients for your marinade for halibut ingredients for marinade for halibut you need butter white wine salt pepper garlic and parsley
first measure together the two wet ingredients I'm going to add 4 tablespoons melted butter stir the butter together with two ounces of white wine next
you are going to combine your dry ingredients spices add 1/2 teaspoon salt 1/8 teaspoon pepper and 1/8 teaspoon of pepper
1/8 teaspoon of garlic powder 2 tablespoons of parsley stir it all
together and now you are going to place your halibut fish into a ziploc bag fish with the marinade into a ziploc bag
toss it all around to make sure the marinade covers all surfaces of the halibut now
you want to place the marinating halibut in the refrigerator for 1 hour and then you're going to
smoke the halibut at 250 degrees for 25 minutes make sure you pull the halibut out
of the refrigerator and bring it back up to room temperature before you place it
into the smoker never place cold meat directly into a smoker or on to a grill before you turn on your
smoker remove the trays that you can load the meat or halibut on it and put it in
after the Masterbuilt smoker comes up to temperature here is a the Qucik Tip on the way I set up my masterbuilt electric
smoker for easy clean up set up your smoker ahead of time with an aluminum pan where the
water tray goes add your wood chips to the chip loading tray cover your drip tray with aluminum foil and put a
nice big sheet of aluminum foil under the front of your smoker to catch anything
that drips when you open and close the smoker door spray cooking spray on your trays or racks over the kitchen sink for easy clean up and to keep the halibut fish from sticking my masterbuilt smoker is up to temperature and has a good smoke going now it is time to load the halibut into the smoker to keep the smoke and temperature in your smoke open it quickly insert your tray latch the door and allow your halibut to smoke at 250 degrees for 25 minutes. help it and that it for 25
minutes and nice flaky white fish you place the loaded trays or racks of halibut into the preheated smoker remember halibut is a delicate flaky white fish don't ever cook halibut too long or it will be rubbery keep your halibut tender and moist smoke it at 250 degrees for 25 minutes
nothing worse than rubbery halibut all you're trying to do is enhance the flavor of halibut with a
nice smokey layer of flavor check that your halibut is flaky and opaque do not overcook halibut remove halibut from smoker with tongs smoking halibut is easy and delicious how to smoke halibut in masterbuilt electric smoker this smoked halibut is tender moist delicious and has a nice smokey flavor smoked halibut masterbuilt electric smoker how to smoke fish try smoking halibut with your
Masterbuilt electric smoker and see if it just doesn't delight you learn more at
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