alrighty then this is a veal rack with fresh sage marinade and if you want to know how to do this stay tuned because it's time to grill so what we exactly gonna do today is a french wheel rack we call this austrian kaiser culp first we start with our marinade one teaspoon of kosher salt three gloves of garlic and some black pepper get well mixed with two handful of fresh sage and after you've mixed everything well you add four to five tablespoons of extra virgin olive oil so this is our meat for today this is a wheel rack 1.2 kilogram we put this in a ziploc bag and add our marinade after we have mixed everything quite well we put it into the refrigerator for at least six to eight hours my monolid tomato cooker is prepared for 140 degrees celsius indirect heat with a little dripping pan and we grill it until it has an internal temperature of 54 degrees celsius and after one and a half to two hours it's done now let it rest for at least 10 minutes and then we can see how we've done whoa looks great very juicy very tender nice flavor of fresh fresh sage thanks for watching so far if you like it leave me a thumb up or comment if you haven't subscribed to my channel please subscribe don't forget to visit my fan pages twitter google plus and facebook or visit my blog o815barbecue.com thanks for watching i'm out see you