there everyone today we're going to debone some trap it lovely catch a trip last night and I'm gonna get those ready for supper there now and one thing about eating any fish is picking up two frigging bones well anyway you got some good size perpetrate I'm going to take it to show you how to pull the bone out of them and fry them up good good stuff alright they spill it tastes good sharp Philip must have for any fish all right we're going to pull the bones that it is the bones in the fish or the Nate bone thin bones dorsal fin tail and the belly bone Phillip Trevor's already been gutted from the deli alright so here we go start here we're going to hold that knee and we're going to cut here right down to the backbone then thinker Phillip knife slide along the backbone right to the tail to the backbone here we go we're gonna flip this fish fish now do the same thing on the other side Oh backbone and slide the knife right to the tail yeah that's what's left over a little bit of mean but very little all right we'll pass that to one side that's garbage then we have we ever to fill it right in the left now the bones are left in the fish phones that are left in the fish are the belly bones and that thin bone the dorsal bones are still on the carcass so we're going to remove this and this the same time you see the bone line along here take our knife and we're going to start a cut and we're going to pull our blade upwards until it touches the bone and slides right along you'll see the knife slide into the fish there all these sliding that knife line following those bones you'll get down to a line the line is right there flip that back with that back can you cut well that's the belly from that you see the line right there that's where the flesh needs to belly that arms Greece fat take the noise trim along right to that pin bone and up remove the rest your belly bone all right that's one fill it on there the other one the same thing this time Philip his offices the other side take a knife follow the bone line and pull your knife off following the bone mine it I find a bone left here it areas a bone left Emma got something down there and get a couple done all right so that's how you do own a brook trout dizzi bayman take it easy everyone