my name is EJ and on today's video I'm going to show you how I make my tasty crunchy material changing if you are new to my channel thank you for stopping by if there is only subscriber also thanks for stopping by pleased at the end of this video if you find it interesting don't forget to give me a thumbs up and also don't forget to subscribe to my channel this will enable you to be on top of my posts each time I make any upload of my videos without further due let's hop into the changing menu thank you once again and complete a recipe you are going to be using to keep your blog 250 ml of liquid milk 200 grams of sugar 300 ml of butter melted butter 2 eggs 1/2 teaspoon of nutmeg 1 teaspoon of salt [Applause] if these we got me difficult to work with Kyle always I'm going to be using some flour or you for Friday this is because I'm not in the sunflower oil does not retain or after frying or like vegetable oil so I'm not heating the oil oh and I think it's almost ready so I'm going to try to see if it's ready and yes is ready so I have to stop okay like so all right OCC divergence encoding Brown playing no it's time to move in a sieve and let it cool for a while I then transfer it's also a newspaper wait to join up the remaining oil on the changing so guys this is the results the tasty crunchy like you see is golden brown these very crunchy is not so hard is not so soft and is well done this is a perfect teaching all right so if you're watching this video and you have to subscribe I don't know why please sub that subscribe button I also don't forget to give me a thumbs up right