today on poor boy cooking i'm gonna make your mouth water with my corned beef oh yes you like that some corned beef flat cut cabbage there's nothing kinky about that but look at that hole you just want to finger it don't you oh yes oh do it right oh yeah oh god yes weirdos all right are you ready i'm ready ready to play with me here on poor boy cooking we are we got our hot plate here at uh 350 ready to throw uh some nice old beef like this don't you make some mouth water hold on there for eight minutes on each side and uh have fun bloody fingers remind you something today on po-boy cooking you will need corned beef you will need some chopped onions garlic of course we gotta keep the vampires away keep the vampires away you will need potatoes you're also going to need some cabbage and some carrots and to the side we're going to have some spinach leaves and that's all you're going to need see yes let's get started all right are you ready i'm ready ready to play with some me here on poor boy cooking we are we got our hot plate here at uh 350 ready to throw uh some nice old hold on there for eight minutes on each side and uh have fun bloody fingers mind you something you like the sizzling sound it makes watching that meat cook just makes your mouth water you need browning sauce to make this perfect just an ounce on each side just to give a little succulent flavor now for eight minutes on each side go ahead and flip it over look at that now all right after 8 minutes on each side pop it in there grab everything that you have and hope like how it's not stuck i ain't seen this much meat since i left prison you sound [ __ ] i'm missing boys and people [ __ ] bastard you think she's fine living in my life shut down my own choices this is my advice this is my advice what happened to you buddy could you have a flashback a d-block oh no this is my advice no i did that all right so you want to grab your own choice this is my advice this is my advice this is my advice yes now you want to grab minced garlic spread it in there all on that meat just like love to me yes indeed i like the way you handle your mate act like you ain't never handled it before my god [ __ ] hypocrite set your oven 300 degrees that way you get your meat nice and tender exactly thank you where's my beer this is going in the oven for about a couple hours all right now before we put this in in the oven we need to put water in it that way it does not dehydrate become uh dry like stoners have when they get cotton we got to make it moist that way this is my advice living in my life shut down these voices i made my own choices this is my advice this is my advice this is my advice two tablespoons of water you like it when we get it wet don't you you like seeing them anyway now time to add that aluminum foil and cover it up now it's time for the quicker side of this here's the geeker in it you know how tweakers love when they pull oh yeah now that it's sealed and safe we can stuff it in the oven get your immediate plate oh yes i like it when i put my meat lower slowly oh yeah she likes it when i put my stuff in her oven people can miss you baby big pookie i'll be like so baby okay now you want to have your carrots potatoes and cabbage it's fun and you want to have it in your home keep that ready alright you want to have all of your carrots your cabbage and your potatoes in there with six cups of water and you want to have a little bit of red marsala wine and you want to have one ounce of it you want to have your spinach leaf definitely want to steam them for about three minutes oh my god now to our favorite part of the testing facility the meat tasting oh yes we're good at this oh boy special right here first taste of my meat it's got a special seasoning d-block approved after two hours take out your meat pull your meat out of the oven pull your meat out of the oven very slow and subtle you don't want to make any harsh movements because it might scare somebody they might get turned on but crow on the other hand handles meat very well so we're going to turn it over to him look at that face so what you want to do after two hours after that you want to add pepper it's a finished product two hours later corned beef you want to have that in there and look at that it's red it's ready i feel like i'm back in prison get over me don't drop my advice living in my life shut down these horses i made my own choices this is my advice this is my advice finnish products yes this is my advice i made my own choices this is my advice this right here ending to our show our finished product under 20 bucks living in my life subscribe these voices i made my own choice share this is my best this is my advice oh boy cooking