got a minute let's make this salmon Wellington sounds so fancy but these are simple and beautiful here's your ingredients for salmon wellies fresh salmon in about 4 inch squares puff pastry that you've thought in the fridge overnight baby spinach and butter shallots garlic and mushrooms that make a classic to excel in a skillet melt the butter then add shallots garlic and mushrooms finely chop like this cook to release the liquid from the mushrooms then add salt pepper and parsley let it cool while you make the pockets cut your pastry sheets into 5 inch squares then roll out to make even thinner brush olive oil on the salmon and then give it a quick sear on the grill just to add flavor set the salmon on the puff pastry top with your duxelle and then cover with a layer of spinach a beaten egg will seal the edges then fold turn and place on a baking sheet when I get fancy make leaves with the leftover dough 20 minutes in a 400-degree oven and done love dill sauce it's just lemon juice mustard fresh dill and sour cream now did you go to gourmet cooking school for this it sure looks like it will catch you next time on the one-minute kitchen one-minute kitchen proudly presented by these sponsors you