Welcome to Scandinavian Today. A place
where we like to make traditional Scandinavian food and celebrate
Scandinavian traditions. So let's get started with my liverwurst sandwich today. So,
here you see the ingredients for my liverwurst sandwich today. I'm going to
use rye bread. Butter it. Then I'm going to use two slices of fried bacon,
fried mushrooms. I have some parsley. I have some cranberry jam. Of course
here is my homemade liverwurst. So let's start making the sandwich. So here I
butter the bread. Now we put on the liverwurst. I need one more
slice. Two slices. On top of that I put two
pieces of bacon. Then we are getting fried mushrooms. Put them down on one
side and on the other side I'm going to add the cranberry jam or jelly. Okay. Then, I sprinkle some parsley on top. It is finished. So that was easy. Of
course I'm hungry now after having prepared this wonderful liverwurst
sandwich. I have to get a bite. mmm So good. I never get tired of liverwurst.
Hopefully you also enjoy it. Please subscribe to our channel. Thank you
for watching and Skål! Have a great day!