hi folks its eagle here from thunder miss lure company and as you know if I'm not allowed on the water or fishing you might find me cooking the catch and today folks I'm gonna do exactly that I'd like to share with you a recipe and show you how easy it is to black and fish and blackening fish folks is absolutely delicious even for those of you who don't like fish I guarantee you you'll like black and fish let's take a look at how it's done so for starter folks the first thing you need is a cast iron pan very simple and as you can see here I have a cast iron pan and it's sitting on my side burner here getting nice and hot it's been on that burner for about 15 minutes now and what you do is you take that cast iron pan which is bone-dry no oil in or anything and just put it on the heat and let it get good and hot it can't be too hot 10 15 20 minutes not a problem once it's good and hot you're ready to go and that's where we're at now folks and I'll show you how simple this recipe is so all we have here folks I've got some melted butter that they melted just moments ago and I have some bass Phillips here and quite simply all you do is take your bass billets and dip them in the melted butter both sides coat it in the butter so once they're dipped in butter folks all you do is take your favorite Cajun spice and sprinkle a little Cajun spice on the more Cajun you put on the hotter it's gonna be the less you put on the less heat you're gonna get so put as much on depending on how you like to taste your fish now if you don't like it spicy instead of a Cajun spice use a paprika and just bring sprinkle some paprika on there works just as well so what we do now folks we just simply take these Phillips that are coated in that Cajun spice and drop them in the pan just like so and if you see all the smoke coming up there that's why you want to do this outdoors you don't want to attempt to do this in the house because you'll hope to get all smoky and as you can see folks we got a lot of smoke to happen in here so chances are better to do this Oh outdoors than you are indoors or you'll set off a smoke alarm now this cast-iron pan is so hot it's actually lifting those fill its up off of the off the surface so there's no worries about sticking and besides with that butter on there you've got no risk at all for sticking you could see here all the colors starting to change it's starting to get a different white gear on the outsides but that's smoking up real nicely these Phillips are of average thickness maybe about a half an inch so all you do is leave it for about one to two minutes on each side you flip them once and they're done they come off nice and blackened the colors beautiful and the taste is just phenomenal okay so we just finished flipping those folks it's been about two minutes we're going to give it another two minutes on this side and they'll be absolutely perfect you can see how they're blackening there and they're starting to cook up very very nicely it's been about another two minutes take these guys off just like that there we go folks blackened sea bass absolutely delicious blackened a little bit of lemon squeeze a little lemon on there folks and it will be absolutely delicious all you need folks is a little bit of butter cast-iron frying pan some Cajun spice or paprika if you don't like spicy foods a little bit of lemon and you're good to go so until next time folks as always good luck good fishing and float Appetit subscribe by clicking on the button most likely found right over here as we have a lot more fish catching action coming your way and if you haven't yet be sure to check out our website at thunder miss fishing tips calm as we have a lot more articles there and fish catching advice for you so until next time good luck and good fishing