this portion is brought to you by bureau of fisheries and aquatic resources fish burger the ingredients are as follows 1 4 fish meat 2 teaspoons pepper 2 teaspoon salt 1 cup of red onion chopped 1 piece of egg 2 tablespoons evaporated milk 1 teaspoon hamburger seasoning and 1 half cup bread crumbs fish burger is very easy to prepare grind the fish meat into a food processor [Applause] then add salt add the remaining ingredients chopped onion pepper hamburger seasoning to taste egg [Applause] add evaporated milk and mix it mold your patties flat using a burger molder for packing use polyethylene plastic bag and seal fry in a skillet before serving best served with sandwich buns fish balls and fish burgers ailance among processed food a