my name is Paulo and welcome to
my channel. Summer is going strong and what better way to celebrate Summer then with barbecue.
And to me barbecue is no barbecue unless you have barbecued corn on the cob! To cook the best corn on the cob, you must first soak it in water for at least 20 minutes.
After that you are ready to add the ingredients, which will be: Garlic Salt, Chopped Onion,
Extra Virgin Olive Oil, Black Pepper, and Parsley! And for those of you who like Chili
Powder, that can be an added option. Place the corn cob on top of an Aluminum Foil
Sheet, then begin by rubbing the Extra Virgin Olive Oil to cover the entire surface of the
corn cob. Then add your Garlic Salt, Chopped Onions,
Parsley, and the key here is to get it all over the surface of the corn cob and lock
in those flavors. A little bit of Black Pepper, some more Garlic Salt and there you have it!
Now we're ready to fold the Aluminum Foil. Make sure when folding that all flavors are
locked in! Alright, and here comes the fun part! You
put it on the Grill and let it cook for 20 minutes!
After cooking for 20 minutes, now it's time to see the most beautiful, most delicious,
most juiciest, corn on the cob I've ever tasted! I hope you guys enjoy it just as much as I
do! So there you have it folks, that's my video
for today! I hope you guys enjoy this recipe as much as I enjoyed making this video, and
enjoyed tasting this corn on the cob! If you have better ways to do it, please let
me know as well. I would like to find out other recipes, please comment below, and if
you liked this video, please like below, and also Subscribe! I'll have more videos coming
up! I can't wait for the Pumpkin Season! There will be more Pumpkin Carving Craziness and
until then let's do some Dog Washing?!