today we're gonna be making for you pinky Gonzalez it contains this and this this all watching Euler tell me you don't want to watch this video welcome to call that cocktails dan and I I'm in dirt are gonna make you a cocktail this is called the picky Gonzalez and what a better name I don't know what no there is no better name exactly you want to know why why because I don't really know why this is come on just tell me something this is a mai tai meets tequila so it's like an Asian Mexican fusion said 1972 recipe from Trader Vic's see people talk about my dinosaur trader Vic but they never talk about the pinging Gonzalez well it's a thing I use it for a long time don't worry about how to do it let's do it all right so the recipe is gonna be one ounce or represented tequila one ounce of Blanco tequila there's a combo it's a combo it's like dark and light rum it's like hopefully [ __ ] it's like oh it's like when my baby wants it's like I usually don't drink much wait a minute let me start over cuz I totally just went sighs I try everything out one ounce reposado tequila one ounce of vodka tequila three quarters that's fresh lime juice 1/2 that's fresh octopus watch the core 1/2 ounce of or shots that's almond syrup popular seen in the mai tai the difference between this and a mai tai would be instead of using a 1 in 1 where you have one ounce of Martinique rump and which is a French rum in one ounce of you're just bringing it an aged slightly aged reposado tequila here's a video on some of the ages and a younger block of tequila so the Blanco tequila is gonna bring that young fruity vibrancy that's net just gonna rip your face off and the Reposado is bringing a little bit more mature around around the edges still sometimes yells at people and goes in the pool naked but that's what doesn't just jump in the pool you jump in the potentially walks into the pool bike or they go in there with the American Eagles shirt but they take the pants off you can't wear that can you then you're usually afraid to show you when you leave your shirt on ah oh yes yeah but for a guy yeah you're all ready to show your boobies because they might be boobs yeah moves I would love more than anything the question of the day is what is your best side the side that you're looking at I would show you but the [ __ ] bars in the way pick me up Derek no my back for a party that's true yeah all right so we got the [ __ ] ah I got a dude lime so I'm gonna tell you a little bit about the instructions how are we gonna do this is a shake and dump so you're gonna put all the ingredients into a cocktail shaker with ice you're gonna shake that up and then you're gonna dump the entire thing all the chipped up broken I saw maybe top it off a little bit more ice if you really need to write into your lowball glass you're gonna add a spent line that you used to squeeze this onto the top with a little mint garnish boom that's it that is how you make the pepper Gonzalez now let's talk a little bit about both the recipe and the brand so Alma is our tequila but it's the what I said a common cocktail is official no the official tequila of common man cocktails we partnered with Alma so we can create an entire month for you guys of tequila based cocktails running the gamut of some of the agents we've got a tequila sunrise you've done it has an a hole in it we've got this which has a combo plenty of other drinks that have used a different variety of the tequila which makes for an awesome Zhai holy so your Blancos age 50 days your rep asados age six months there was something I really I I thought was kind of interesting when I was reading about this on their website you can go to liquor I'm Annette by the way if you want to pick it up it says ice filter to stabilize the alcohol for smooth crisp profile oxygenated for 12 hours to release any harsh so I've not that I've ever distill anything but one of the things that happens when it comes out with a steel is for the first couple days it's really bright and lit it's a little bit over the top they let this rest for 12 hours to kind of breathe breathing is important when you're still something cuz that gets rid of all the stuff that's not necessarily the best leaving you with just the perfect product which has a nice aroma you had this one it's very smooth that's a good very smooth oh yeah yeah yeah I want I'm gonna make a mezcal and I'm gonna send it to me but it's a really it's not like a mezcal no smoky it's like a oh yeah aged smoke yeah because the smoke don't put it in a cocktail ticket by itself I put in a cocktail because I had the wall but most you doesn't know that it's very good you ready for that / of it take you time it's got the lime there's a lot of sweetness but not too much sweetness a lot like the tequila sunrise it's just too sweet well not too sweet but sweet cuz it's got orange juice and grenadine this has the line playing in and tequila it's kind of like embargo like a margarita with or zob yeah which is probably what now my guess is tre terrific probably knew that and built took the margarita I don't know how popular margarita it was in the 70s I'm not old enough to know that because I was in training age pretty popular I mean it's lime sugar and tequila yeah so I'm sure you took the Margarida how can I put this in my tiki bar I'm Meghan awesome anytime you ever shot something it makes everything awesome like that's like the key component for like if you want something you just go Tiki bow oh don't you know what it doesn't have that Tiki like bitterness to it oh yeah that's the overpowering wrong yes because the rum is so like extreme yeah he's this for what I don't know why it's a set for two ABV for TV it's the same but it doesn't have the same I don't like that that punch in the face you there's no punch in the face with us there's no it I almost feel almost too mature like I feel like it almost feel so you just sip a town which is the issue yeah guess it might not feel like it's pushing you fast but it's hitting you just as hard in the liver versus a standard might say wow my liver can take it I'm trained it we're freaking pro here it's like nothing now this you're just drink tomato juice and orange juice no that's a problem you still remember the pyro mm-hmm here's the vampire hahaha awesome yeah this is you could get this and it's documented Trader Vic's 1972 bartenders guide using Trader Vic's of my time mix I'm gonna say pass on that this way yeah no you don't want to use my mix that's just for anything good awesome recycle like [ __ ] for real if this is missing something though what I don't know it's missing something just what do you want it to have it's gonna all the same things isn't my time with that maybe not as much more job but it's different from different runs it's not a bad drink it's just kind of plain it's like a margarita we'll only it's a margarita without any sound like the sour definitely doesn't come through like there's a tartness to it there's oh yeah it's weird is this balance damn close like I mean it's cuz it's just by borders oh maybe because we maybe it's so balanced that you're not getting the intriguing flavor from one of the two yeah when you get the tequila you give this to kill you get that a margarita this is when your margarita with a little bit of almond I would rather have a little bit more almond but I feel like it's gonna make a sweeter maybe it's missing salt like some kind of like saw Dennison the salt pulls out other flavors I know but then it's like a margarita I feel like no I mean have you ever seen a salt on a Tiki I mean energy drink no maybe it needs a float of like something high proof I mean I think it's great I just don't I agree there I just it's bitter spice like I because maybe it's cuz of stimula right but I could see that having a little fiery spice to it firewater Hellfire but here's you're not getting like the saltiness from the tequila usually get like us maybe that's the thing like overplayed by like the or John it's on that it's like here's Tiki and here's a margarita or in that category enough and this is in between so you're at that point yearning to go in one of the two directions yeah and you're right in the middle this is because you're tasting it maybe I cuz I'm tasting I'm thinking I'm gonna taste something else yeah I think I just like it's a it's a good drink it's definitely summertime it's hot out now that's really good if you replaced yeah this was this is a refreshing drink with anything you can almost put Seltzer in that make it bubbly here's the problem if this is this is a refreshing drink yes it's still 2 ounces alcohol on this tiny little thing you do 3 of these you're gonna be falling down well abnormal person all over general audience if you find out yeah I don't know it's definitely a stronger drench it's it's strong clean taste strong slips it doesn't destroy now if you took out the tequila put scotch in there that's called the honey honey I just want some money money just like tequila on the side with those take a little tequila sidecar hmm no yeah I would if you make this at home and create this so you could taste along but also make one with some firewater bears like Scrappy's or bitter means moly bidders or Corazon bitters from bitter cube I think feathers in there wouldn't make it it just doesn't pop it's just I mean it's a good drink I think yes that you feel like it's going to the margarita territory do you want you want the heat terrace or something yes problem I have a margarita it's right we'll see cuz we make one soon yeah and it it's got a good blend of I like the fact that you used both kiss cuz that to never gets done any skin it's not harsh oh it's a harsh at all yeah you're gonna drink like three of those and you're gonna be like oh oh my god it's so hot I got a shirt off so we start about and then you're drinking tomato juice ours that is that's how you make the picu sauce bacon sauce make every drink you've made thus far and you try and figure out which is the best you have to try out and comment on I'll leave a comment below come on yeah I get you standard tools yeah let's see we're good down below you can check out and buy if you'd like to the starter kit if you want to start making just today but your compressional yeah dancing star get credit here's to keeps I got all sorts of stuff she's got tons of shakers no my glasses sidebar some tequila cocktails Oh 200 or so whatever something-something start with you got a try a bunch of different ones to understand what you actually like and then make it again exactly and become a pro and then when you start drinking making your own you'll understand flavor profiles like it yes ready we're teaching you how to drink