hello I'm back tonight I will show you the step by step of how to make dried cheater on or dried pork rent okay I have here water okay and I have here the pork RINs okay comes from the butchers okay we will season it with salt okay so the park winds will absorb the salt oh hi there is no measurement okay and then none if you like too spicy you can use pepper or pepper powdered or to leave like this I want to use this so the skin the pork wind will absorb and then it will give spicy paste to the pork green okay we only need to cover it and now I will come back when it's boiling okay we will turn off the fire because the pork wind or the pork skin is already very tender this year when you prick it with the pork it goes through very easily okay shall we will remove the water and then we will close down the pork skin for the whole night I believe it dripping for the whole night and we will continue again now I removed the water I will twist pork in here okay a little for tomorrow [Applause] and we will continue we will continue tomorrow the next step okay so the fourth disc and I seasoned it with salt and chili plate chili flakes pay so they will be very spicy if you don't like to the plate and you like it not spicy you don't have to put chili pigs you can put pepper and it's very mild okay thanks for watching see you tomorrow hello I'm back so what I will do now okay I'm going to slice it into a reasonable size okay because they would have a tendency to swing okay so this is a good size before we try this in the open okay so this one we will just slice it and then we're going to arrange it in de trade before put it in the open [Applause] [Applause] so we already sliced it we're going to transfer them in the tray okay this skin outside okay and now we will dry it in the oven for two hours okay the temperature is 130 there you are now move it [Applause] in the middle okay four hours [Applause] now I'm back it's already 2 hours and in here the oven is ringing turn it off okay and the rivers here I will show you what it looks Hey like this yes that looks like that now okay so we'll just click down and transfer to another tray and we will continue dragging it to three to four hours in a load 10:30 now I transferred all the pork skin here okay still the same okay the skin should be up okay and ship it up and now we're going to try it again for three to four hours in a temperature of one 100 Celsius Hey so what they're gonna do yeah we'll open it Oh [Applause] put it on your life okay Paul here yeah above it okay you can't see it pass and Gardena we're gonna put this back soda or Allah from the fortune Lulla lick here okay on will drip the oil will drip here okay so like this you can see okay now we will put the flat two three hours hey the alarm hide the setting of the alarm and then the temperature Sunday 100 and now we'll come back again okay now the lamp is after three hours I also said it again for another one hour so the first escape is already four hours in the oven for hours trying so that's how it looks like they're not very very dry I'm going to look it here overnight and I will try it tomorrow I will show you how I fight after drying the pork skin in the oven for another four hours in 100 Celsius temperature this is the outcome and I just got it done for the whole night okay they are very very hard that is the texture we are looking it's like a stone very hard and when you drop you see the sound is like a very light like empty okay how do you hear it it's different from them I like a heavy sound so so it is possible to try a purchase Jean in the winter using open okay now the the oil is very hot I will show you two pieces so you can see if I will drop one two then we will wait you hear the crackling sound yeah I'll position my Lister okay so let's um for crafting in the winter we only use the open to join the 416 so I hope you enjoy my video and thanks promotion so you can store there are the driveway and the plastic and the ghostly if you will not write them on honey just hold on before it otherwise it will end your time okay so that's it hot I hope you liked my beauty without question you can ask me the message thanks for watching again that's it oh thanks for watching now it's not hot anymore so this is grappling hmm it's yummy salts and spicy if you don't like too long if you don't like despise you then you can omit it can use a normal paper powder bye bye delicious and it's really cool enough it's growling - stop thank you folks for watching I hope you enjoyed my video please give me a thumbs up thank you very much you guys started in a plastic but put it in a dry place okay but welcome perfect bye