[Applause] this is a frozen rosette big special gift from a friend now we're going to cook it this means our already chopped this is the lean meat with a little bit of fat and then this is the best part of the roasted pig disk in these are the main ingredients you will need first the challenge winning our lock pepper sugar oil laurel leaves garlic and onions now let's chop the two onions first cut the both ends of the onions now slice in the half and then remove the first layer of the onions better wash out your eyes also because the citrus of the onions may hurt your eyes if you're feeling this near your eyes now we're going to chop the onions very thin this is the proper way to cut them if you're always doing this this will make it a lot easier if you have other way of chopping this safer method or faster method comment down below so others can see also what is the proper way so let's put the chopped onions on the one container and now we're going to slice the garlic first let's remove the covers this white thin layers remove them on and let's get the clovers I think this is enough and then let's Pat the both ends also this is the proper way also to make it easy to build in the skin of the garlic so again if you have other way of slicing this maybe comment down below so you might help others then we're going to crush them like this now we're going to build the skin of each clover sequency is really fast after peeling all this skin of the lovers we're going to chop them very small again this the most efficient and easiest way to chop the garlic so let's put them on the container again here let's hit the frying pan and then when he is enough just put into some oil for the frying of the garlic and onions after let's put the roasted thing this is actually still frozen but there's a method that we can use so that we don't need to defrost it anymore so we're going to add a half cup of water initially so that the ice will be removed and then let's cover it and wait for around five to ten minutes you can see there's already no ice and it's shredded always remember to not forget stealing and smelling it if you want and then we're going to add four cups of water so we will stir it again and just going to wait for 30 minutes so that the meat will get tender before we cover it this but the Lauren lives inside this is to give the flavor of the meat and then here it is after 30 minutes the water is already drained and it's it really smells good and now we're going to put the vinegar the lection sauce yes put half of the big bottle and then the sugar one teaspoon of sugar so we're going to mix them and you can see the meat is already being burned down so stir stir stir and let's look the black pepper so it will give spice after crushing them let's slice them tiny then let's put them in the frying pan and it seems okay now so we're going to pour this on the bowl to serve for the family [Applause] [Applause] [Applause] you