let's talk about chow mein and not your ordinary takeout chow me I recently made a new friend his name is hem he came to the u.s. from Nepal and he opened the restaurant the Nepali kitchen in of all places Akron Ohio you guys his chow mein was absolutely delicious here let me show you so we're going to make child make the ingredients that I have right now it's the same ingredient that I used to have in the past so it's the same you know first get your oil hot then add the onions cabbage veggies and noodles toast the cumin seeds I plan to make this cumin seed into a bullet color then you kind of just add everything else soy sauce ketchup cumin vinegar mustard seed powder chili powder paprika salt coriander green chillies and msg which is optional and mix it all up you'll know it's ready when the noodles gives like color like golden color the lime is so important very important because the sour of this line is you know dependent outer self so you need to have a life I cannot wait to eat us listen yeah let's do it and this is so amazing this is really not what I think of when I think of it will mean it's not nearly as greasy there are a lot more spices and like the flavor profile is way more complex so this is chow mein Nepali style yeah yeah structurally Nepali it's a happy day happy happy day happy day guys CPP keep it Corky keep up cooky keep it Corky keep up porky keep up work you guys you heard it here so my name is Katy you told me that that means something in your language yeah kitties good yeah so I my name is Katie and I'm Katie yeah and I get up and your cake I get that Gibby kid I came here I love it