hi and welcome again to watts for Chow calm today is a really simple tasty treat how to make pork crackling to start scrape the pork skin with the blade of your knife to remove any stray bristles then cut the skin into strips five millimeters in width half fill your pan with oil heat the oil to 180 degrees centigrade or 350 Fahrenheit and carefully lower the pork strips into the oil piece-by-piece do not drop these in in bunches as they will stick together and this will almost certainly ruin the results you will need to fry the strip's for about 10 minutes or until the oil no longer fries this means that all of the moisture content has been removed from the skin and they are ready to remove from the oil drain the crackling on paper towel sprinkle with the seasoning of your choice and serve hot or cold this recipe is available in full printable formats on our website what's for Chow calm thanks for joining us today please subscribe to our channel and we'll see you again tomorrow