hi I'm calmly Patel and welcome to Britannia desert carnival today's recipe is going to be a pina colada cupcake I preheated my oven to 200 degrees Celsius and until then I'm going to start creaming my butter and sugar I've 1/2 a cup of soft butter and 2/3 cup of castor sugar to make it a pina colada I'm gonna add half a cup of coconut milk so at this point I'm going to add two eggs a teaspoon or two of vanilla extract now I add a teaspoon of baking powder about one and a half cups of flour I just want to give this to width because over whisking can make it a dry cupcake that's it and now I add a half cup of diced pineapple this recipe is so versatile you can use any fresh produce that you have mangoes are my personal favorite so you just whisk that in and now I'm going to pour it in to my cupcake liner it's about one ice-cream scoop per liner you want to fill them up only 3/4 level because they will rise a bit so now I'm gonna bake it I've preheated my oven to 200 degrees and I'm gonna bake it for about 20 minutes or so until my skirt comes back to me my cupcakes were ready I'm just gonna let them cool slightly for about 15 minutes to firm ready to frost them so I'm going to take them out and all these really require is a nice frosting of whipped cream and to garnish from toasted coconut today you have the pina colada cupcake I hope you liked this recipe don't forget to like share and comment on the video subscribe to the channel for more recipes of Prytania dessert Carnival you