so you made it shake or smoothie and it's got the consistency of water or it's just not thick enough what do you do do you force it down and pretend it never happened add more ice and hopes it it'll be without watering it down keep adding more ingredients roll it away and cry guess what you won't have to do any of those why because I'm here to tell you how to instantly thicken up any shaker smoothie with one simple ingredient xanthan gum this ingredient or at almost no calories to your recipe is gluten free and half a teaspoon or last step any shaker smoothie will instantly turn your consistency thick seriously that's all you need it's like a food genie in a bag xanthan gum can be purchased at most grocery stores now a day for around ten bucks which you might think is a lot but it goes a long way and should last you a really long time you don't want to look for it in store you can purchase it by clicking right here or the link in the description below with all that said you can check out my green Pina Colada recipe by clicking right here subscribe by clicking right here or check out my website by clicking right here thank you guys for watching and of course stay healthy