How to Carve Shrunken-Head Apples. Don’t skimp on holiday decor – shrink
it with these spooky and festive shrunken-head apples. You will need An apple A peeler A knife A
bowl 1c. lemon juice 1 tbsp. salt and a pencil (optional). Step 1. Peel the apple. Step 2. Carve a face in the apple with your knife. If you are particular about your work, grab
a pencil and sketch a face on the apple prior to carving. Step 3. Combine the lemon juice and salt in the bowl
and soak the apple in the mixture for 30 seconds. Step 4. Set the apple out to dry in a warm, dry area
for 2 to 4 weeks. Make sure the room is not humid or your dry
apple will return to its original shape. Step 5. Set your apple with the rest of your fall
decorations and enjoy your work all season. Did you know The crabapple is the only apple
native to North America