hey everybody this is for after you've made your match let it ferment for about five days or so if you're stuck and wondering what you're supposed to do next I'll just show you a quick setup here i have my still and we want it above 200 it's a little above 200 Optima 173 alcohol distill at 173 degrees but I find it you need a little more push to get everything going through through the pipes I seal everything off with dough all that white stuff around there is just a quick dough flour and water it works pretty well and then I clamp the sides actually if you had a gas stove it might work a little better you control the temperature but anyway it comes to stack up this is all copper pipe and I've come across here all the way across this way all the way over taking my condenser I don't know if you can see very well so that noise that you hear is the water going from my faucet all the way up into my bucket so the water contained the cool water continuously flows through the bucket and you don't have to worry about it getting hot so the steam travels through here oh that looks pretty good and you can see the coil and then the coil comes all the way down into here and you see the moonshine flowing going pretty good I already got a bottle wine bottles worth those are about five gallons or i'd say about two and a half gallons and this is the other two and a half gallons and then what I do is I actually filter it through a through the coffeemaker not on of course it works a lot better but here's a quick overview so you know what kind of setup you guys can make it home and leave your comments below and I hope this helps