hi I'm Miranda Valentine editor of the lifestyle blog everything sounds better in French and today I'm going to show you how to make honey glazed carrots I have our ingredients laid out here we're going to start with a pound also four cups of clean shredded and sliced into bite-size pieces bits of carrot we have a quarter of a cup of fresh parsley which has been chopped salt and pepper here which we're just gonna do a pinch of both nice and fresh 2 tablespoons of honey 2 tablespoons of butter and 1 tablespoon of fresh lemon juice now over here in this pot I have some water boiling because I'm going to start by cooking my carrots so this is all boiling ready to go and let's just dump our carrots in and we're gonna let those cook now for about 5 to 6 minutes until they're tender and then we're gonna drain them and keep on going with a recipe ok so it's been five minutes my carrots cooked nice and tender I've drained them and put them back in their pan so now what we're going to do is add in our other ingredients and cook them together so they big glaze up it will be absolutely delicious so let's start with our lemon juice I haven't turned the heat back on yet I just want to add in our ingredients before I do that then the honey use this spatula if you need assistance with that okay beautiful we're gonna save the salt pepper and parsley for just a moment okay let's turn our heat back on and we're gonna let this melt and cook together and we are going to let it cook for about five minutes until it smells so delicious until the carrots are nice and coated and some of this liquid has reduced a bit we just want them to have a nice glaze on them just give it a little stir let everything kind of mixed together and you're gonna let this cook unlike low medium medium-low because you want it to be able to reduce for about five more minutes until it's nice and glazed so we'll come back then and check in on our care okay so it's been about another five minutes and as you can see that liquid has reduced down there's just a tiny bit left all nice and glazed we're gonna turn off the heat and just know that there's like a tiny bit obviously as you can see like liquid left but as soon as it cools off that's going to thicken so that's good we want a little glaze here so now we're going to add in our pinch of salt and pepper keeping it in the pan I'm gonna do another toss look at that beautiful glaze at the bottom gorgeous gorgeous gorgeous I'm gonna transfer it to my bowl now you'll see that lovely glazy goodness it smells so good one honey it's just a delicious delicious now okay fantastic now let's grab our parsley you do a nice pretty garnish and toss you know beautiful the colors are great that was really easy to do right so delicious smells so good I'm sure it will be an absolute crowd-pleaser that's how you make honey glazed carrot