Artificial intelligent assistant

Please explain how to make classic beer damper - video recipe

hi and welcome to Ozzie gorillas follow me on the web at www.awesomedr.com fires and outback australia and contains no yeast very easy two cups of self-raising flour about a teaspoon of salt 60 grams of melted butter and half a beer and I feel free to substitute milk or water for the beer they will work well too now just mix this together and you want to need it for four to five minutes or until the dough is smooth I'm gonna push the dough flat it does rise a lot during baking we brush a bit of milk on to it to help the Browning and just dust a little bit of flour this is non essential but I like to score the top of it purely for aesthetic reasons I'm gonna cook mine in the kettle you can use your oven if you like I've got a standing on three cans it gets it up into the hot part of the lid helps it cook nice and evenly very handy technique for pizza or so now it takes about 15 to 20 minutes just use the skewer like you would with any bread to test it and there you have it and this is best eaten when it's hot with a bit of butter or always some soup I don't worry if it crumbles a little bit while you're cutting it that's just what damper does that's absolutely beautiful try it you won't regret it for more info on this recipe or to check out mother's please visit

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