we're going to teach you how to make Norwegian pancakes first you will need to gather all of the ingredients you'll need a skillet measuring cup a tablespoon a whisk and a spatula you also need a bowl a serving dish flour butter milk sugar and 3i the pancake batter consists of three eggs 2 tablespoons of sugar 1 cup of flour 1 cup of milk and two tablespoons of melted butter turn the flame on to medium and place the skillet on the stove then put one tablespoon of butter all around the edges of the skillet then pour a fourth of the batter into the pan make sure you move the batter around it so it gets on all I please once there are golden brown bubbles on the top side you will know it is time to be flip since there are golden brown bubbles the next up we do is flip the pancake now leave it up leave it to cook on that side for about a minute since both sides are clubs flip it onto a serving plate next spread butter on to the pancake then sprinkle a tiny bit of sugar around the pan before you roll up the pancake make sure you wash your hands the butter and sugar are already on the pancake the final step is to roll off if you don't want sugar you can also fill the crepe with bananas or strawberries finally make sure to enjoy your pancake first you will need to gather all the ingredients you'll need a skillet measuring cups a tablespoon a whisk and a spatula you all see a bowl a serving dish flour and reverse don't want you to gather all of your ingredients you will need a skillet are you laughing