subscribe and click on the bell icon to never miss a video on India Food Network hi welcome to India Food Network I'm veena very often we make a loop at home and the next day we have some leftover and we don't know what to do with it so we decide either we throw it or we just leave it around but I'm going to show you today how you can make piping hot delicious but not about us from your leftover bhaji so let's see how we can make it we are first going to make the aloo masala for the vadas what I'll do is that I'm just going to add a little oil here to this pan as the oil gets hot I'm first going to add half a teaspoon of mustard seeds and allow them to crackle next I'm going to add 1 TSP of ginger-garlic paste some green chilies and chopped onion I'm going to turn the onions around with the spices till they are soft and translucent and now putting in a few curry leaves for flavor the onions are soft and well cooked now so I am now going to put in the leftover Aloha G into the onion makes it all nicely and now I'll just add a few spices to this a little bit of chili powder a little bit of salt and a little bit of altitude powder to give it a little bit of a tang and finally I'm going to put some chopped coriander leaves or with me and mix everything together all the onion and the masalas should everything should be nicely mixed so after mixing all this well I'm just going to cover it and allow it to cook slowly for two to three minutes let's see what's happening here the Ola mixture for our vadas is absolutely ready and allow all this to cool I'm now going to make small vadas out of this so we take a small amount of the Rajah mixture roll it into a shape of the vada in this way we will make all the vadas so I have my vada is ready and in this bowl I have Basin batter ready in which I'm going to dip the burroughs and try now let me tell you how I've made the batter so I have taken a cup full of besan I have added red chili powder salt and a pinch of soda bicarb and I've added a little bit of a 2n and fresh with me to give it that little additional flavor I've added water and mixed it up all very nicely into a smooth batter with no lumps at all I'm now going to heat the oil here so we are now ready to fry our warrants so I will take these one by one dip them into the batter nicely and put it into the hot oil the oil is hot and my first water is nice and golden-brown so now it's time for me to put the rest I will take this one out and I'll slowly put all the others into the oil and now I'll gently turn them around all of us are nice and golden-brown so time to get them out and get themselves so here we are ready to be served I hope you like the way I converted our simple leftover aloha g into these yummy crisp what art about us and you will also try them out very quickly they are perfect for a rainy day any time snack or even on a picnic so if you like this video please like share and subscribe to India Food Network and keep writing to us