okay so this is our egg is still steaming and bits but I'm gonna plate it if you cook it very well it doesn't matter if it is hot or cold it's still going to peel and come out great welcome back to my channel today we're making egg rolls I have already boiled and peeled my eggs I have about 28 eggs in here so for that much egg I'm using a four cups of flow the softer flow I'm using 1 1 stick of butter I'm using a stick of butter for four coughs of log 2 tablespoon baking powder 1/2 cup of sugar is too much I don't I begin to mush sugar so I'm not just going to use up to 1/2 cup 1 teaspoon of salt about a teaspoon that is going to be up to about a teaspoon of allspice you can use mixed spice you can use not to make vertie spoon of that that I have my vanilla flavor one egg and my water to mix so I'm going to drop in the butter first I'm supposed to do - Robin Metro do you make it with your two hands and things like that yeah but sit on the girl up then add my egg my vanilla flavor just a bit water to mix you the mister is gonna be like they your bones if you know how to mix bones but slightly thicker skin lightly thicker so that you can handle it but it is not something you can roll out no you can roll it out what is not going to be as bad it's not only as soft as the one foot bones okay this is okay it's still dropping but not as easily as the ones or if you can handle it like this you can still make it a bit thicker than this a little bit bigger so much so I'm going to allow it to sit for up above an eye and one lie to sit over one arm and then it will be ready to go into the frying pan you