all right so I'm going to show you how we prepare elk deer and antelope here in our house using a pressure cooker we've got the elf meat already cut up into small chunks typically everything we cook is already cut up into small chunks about the only thing we don't do the pressure cook there is going to be the back straps and tenderloins so where do you start you add oil to the bottom of this bottom of the pressure cooker yep all right what do you do that for so it doesn't stick okay we turn it on high before he just really needs to yep cheering me on when do you have all the spices after I get some meat in there and start the searing process add some onion powder get your cut-up onion minced onion cinnamon pepper turmeric and paprika so what are you adding there water just to wander you can always add more but you can't really take it away once you've added so just want to have a little bit of moisture in there when it's cooking what is that Hannah tomato paste get it all mixed up got everything Sears clearly that was too thick so I have some more water so this is a lot smaller than we normally get as far as the sized pieces of meat I think when it's cut up small like that it actually takes so once it's back to a boil and put your lid on and seal it and you're gonna see it pop up so she's got the temperature on high just to get this rocker going and she would turn the temperature down once the rocker out here starts moving okay said a little pressure indicator has popped up and the rocker should start moving here a few minutes to turn the locking down lower humans justice Emma we want to let it rock for 45 minutes for this kind of meat chicken maybe 25 least serving me okay so this is the scheme that she likes to see the rocker going then you can adjust your picture up or down until you get a rockin something like that word public sit down a little bit so we get in there and there's final product oh I wish you guys could smell this in the finished product to plate with help me and Boss Monty rice got some potatoes on the bottom of the rice nice little treat they cook is the rice steams it goes great with elk deer or antelope thank you honey you're welcome enjoy