welcome to health amuse one two three different countries have different names for umbrella such as June plum put an apple and bombast it there its scientific name is phony ass deuces I'm going to show you how to select a June plum when is it white how to prepare it and what does it taste like beware that some varieties are more fibrous than others making the flesh a hassle on that worth to eat at all therefore buy a little to find out I have found these big ones have less fiber threads in the flesh it measures nine to ten centimeter tall with a circumference of 18 to 20 centimeter select from green fruit with stem intact make sure has no bruises or brown spots and the weather can be wipin at room temperature it can be eaten at various stages of maturity from green skin to green and yellow to fully white golden yellow do try different stages to find out which date has the flavor and texture that you like best I will be doing survey taste tests at different stages of ripeness I have a feeling this fruit doesn't want to be eaten it is the hassle to remove the flesh from the super clingy fibrous core so be patient and be careful why handing the light this one here has spring skin over only the flash is edible here's a few tips before you eat please do not give this food to children it is a choking hazard treat this food as if you are eating a fish minding the bones hidden among the meat by and chew the flash slowly so you can detect and remove the fibrous threads let's have a taste I like a crunchy texture we taste sour but bearable there's no hint of sweetness yet as a fruit I don't like eating at this stage because I prefer the pairing of sweet and sour flavor this June plum has light green color with a golden glow here and there like that June plum sent the textures crunchy and it tastes moist with a sweet and sour flavor the skin of this amber well as yellowish with a pale green blush it tastes juicy with the white crunch and the white softness also it has that sweet and sour flavor that is unique to ambarella this stage of wagner's is way better than my previous to taste test this amber where is yellow with a pale green blush he has the lovely sent in a softened slightly crunchy texture the taste is juicy in it and he has that unique sweet and sour flavor the combination complements each other well and I enjoyed it since the crunchiness level has decreased it is a bit more difficult to remove the flesh for money fruits click subscribe thanks for watching