What counter should be used for baked pastries? 焼菓子は何で数えますか? Baked pastries encompass a wide array of items. What are some ways to count some of them? As one might in a request.

This calls for the

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A rough translation is

> ### _yakigashi_
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> _**mai**_ , _**ko**_ , _**hon**_ , _**dai**_
> Flat _yakigashi_ eaten without cutting like cookies, biscuits, etc. are counted with _mai_ , madeleines, cupcakes, etc. with _ko_. Pound cakes are counted with _hon_ , sponge cakes that are baked in a round pan with _ko_ or _dai_.
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> _**kire**_ , _**pīsu**_
> Cut _yakigashi_ are counted with _kire_ or _pīsu_ and when sold with _ko_.