How to Make German Pancakes - Easy German
Pancake Recipe - Dutch Babies Hello and welcome back to In the Kitchen with
Matt, I am your host Matt Taylor. Today I am going to show you how to make German
Pancakes; breakfasts are one of my favorite things to make, and German Pancakes are actually
one of the first things I learned how to make when I was a young lad, learning to cook. The do go by other names, Dutch Babies, and
then the Finnish Pancake as well, whatever you call them, super easy to do, really yummy,
let's get started. First let's preheat the oven to 450 degrees
F. Now I am going to start with 6 eggs and put them in a large bowl, and then to that,
I am going to add one cup of milk, you can use 1 percent, 2 percent, whole milk. And then I am going to come in here and give
this a good whisk. And you can do this in a blender if you like
as well. And then to this we will add one cup of flour,
1 half tsp. of salt, and that is it for the batter, if you want this a little more sweet,
add like a Tbsp. of sugar, and 1 tsp. of vanilla extract. This is the basic recipe. Let's go ahead and mix this together. All right when you are done it will be nice
and runny like that. And now what we do is we take a 13x9 baking
dish, and we take 2 tablespoons of butter, and we are going to go ahead and put that
right in there, and then we are going to put this in the oven and let the butter melt completely,
and then we will take it out, the pan will be hot, and then we will add our batter right
in there. All right and then after about a minute or
so, we will take our pan out, make sure you use a hot mitt, and make sure the butter gets
moved around there a bit, and then we are going to take our batter, and pour it right
in the middle, we will go ahead and put this back in the oven, and we will bake it for
20 minutes to 22 minutes, until the sides come up, the batter is going to go up the
sides, and get golden brown, it is going to look really cool. All right the timer is done, all right. And then we take them out. They will look like that, really cool. Look at the golden brown on the edges, and
then you just top them off, however you like, with powdered sugar, syrup, whipped cream,
fruit, whatever you like to do, and you will see it is going to start to go back down,
fall back down, and that is totally okay, super natural. All right our German Pancakes are done, turned
out amazing, pretty easy to do, if I can do it, you can do it. I am Matt Taylor; this has been another episode
of In the Kitchen with Matt, thank you for joining me, as always if you have any questions
or comments, put them down below and I will get back to you as soon as I can, thumbs up,
down in the corner, push it, don't forget to subscribe to my channel, and watch my other
videos, take care. Time for me to dive into this, oh yeah, grab
my fork, oh yeah.