hello guys welcome back to my channel why we are still in the spirit of christmas i love to show you how i made this golden banana flavor chinchin the taste is really awesome i bet is what you will love sure you love to make these during this festive period stay tuned watch this today and subscribe to my channel for my banana flavor changing i'll be using two and a half cups of all-purpose flour 100 grams of butter one egg banana essence you can use vanilla you can use strawberry or whatever flavor you feel like to use and i'm using not make one quarter teaspoon of salt half a teaspoon of baking powder nuts make half cup of sugar 1 2 cup of milk i'm using the powdered milk you can use liquid milk for this so what we are going to do now is to bring the flour into a big bowl i'll just start by combining all the dried ingredients here goes in sugar powdered milk baking powder salt if you must add salt i love the taste of not making my chicken i'm adding a teaspoon of nutmeg to it just mix everything up then start adding the wet ingredients so i'll start by tucking the egg into it i'm going to add in one and a half tablespoon of banana essence like i said you can use any flavor i like to mix this up with my hand now i'll be adding in the butter just a little butter too much butter will cause the chin chin so crumble while you're frying so it's better you go gentle with the butter mix this properly until you notice some crumbs like bread crumbs so i like to add in a cup of water but i won't add all at once so i'll just mix this up first if your dough appears sticky you can add flour to it to mix i have to mix this until your dough turns out very smooth and not sticky not i like to raise the dough for a few minutes before i start cutting i'm going to bring the dough to a dusted surface knead it just for a few minutes the dough is long free and it's not sticky so i'm going to use this rolling pin to roll out the dough the dough should be one inch thick depending on the size of chin chin you want to make after you've rolled out your dough just like this you're going to need a knife to cut this but i have this pizza cutter which i'm going to use it's going to make the work easy for me so i cut these vertically then horizontally audio jungle so this is it we are going to bring this into the preheated oil now you're going to taste the oil to see if it's hot by dropping a little dough if it rises to the top it means the oil is hot if it stays down it means the oil is not hot right away you can notice the dough coming to the top it means the oil is hot so we are going to add the wrap of the chain chain to start frying for the ones that are sticking once they are heated they will separate i'll leave this to fry until they are golden brown when you're frying your chicken make sure you don't overcrowd your pan otherwise it will form bubbles and overflow from the pan so you wouldn't want that to happen i love to save this so that those ones that stick together may separate they are beginning to turn brown so i'll leave this until they're nicely brown okay this is it look at how nice the chin chin turn out so whenever you're making your change make sure you spam very close to your pants so you monitor whatever is going on if you stay apart or maybe busy doing other things you end up with some bone chin chin at this point i'm going to drain the chin chin from the oil at this point i'm satisfied the way it is so i'm going to drain the chin chin so we are done straining this from the oil language to adding the next batch here is your changing it's ready i love the way it smells like banana you can use all that flavor like strawberry vanilla or whichever flavor you want to use so i love to a dry d changing in an open space before transferring it into containers now you have your changing ready i love the way it smells like banana this was how to make banana flavor chinchin thank you guys for watching i really appreciate that subscribe to my channel like my video and also share this with your friends have a merry christmas bye you