all do the oyster first okay and I see you have this fancy looking glove and I've used a version of these before you want to tell everybody what this is this is a metal mesh cloth used for protection in case you slip and pick yourself it's not gonna kind of penetrate your hands how do you use that all the time honestly honestly don't but I probably should okay so what do we have first this is the oyster this is the oyster okay and what you're gonna want to do is you're gonna take the point of this this knife okay I'm just gonna want to jiggle it in between the shell you're at the point this is that the is that the the wedge I guess mm-hmm so you're just gonna want to wiggle that in it doesn't take that much pressure and then hold it on the cloth so it doesn't slide push and then twist yeah and I might crumble apart a little bit just gotta keep working at it my twist oh okay and then wipe off the knife cuz it's probably gonna have some debris on it and then you're gonna want to scrape off the top so that you get all the meat you don't cut the meat in half oh so you're scraping off the top yep from the top half of the shell mm-hmm okay and then an oyster is held together by one Muslim mm-hmm and you're just gonna want to scrape that muscle off and that's on the end that's on yeah yeah uh-huh and then that's it that's very very interesting so is this a kind of oyster you steamers this kind you can eat raw we can eat that raw you can okay like on a raw oyster bar all right you