how to make a karma sutra cocktail hello and welcome to videojug we've come to meet bar in London head bartender Jerry Calabrese is going to show us how to make his fresh and fruity kamasutra cocktail step one you will need ten milliliters of grenadine to lie cheese twenty milliliters of mango puree some champagne and ten milliliters of bison grass vodka here's that list again you'll also need these utensils a champagne flute or similar glass a mixing glass a cocktail spoon and a strainer to measure out the ingredients Jerry is going to use a standard single-shot measure which is equivalent to 25 milliliters you will also need something to crush the light cheese Jerry uses a wooden tool like this called a muddler step 2 poor 10 milliliters of grenadine into the champagne flute step 3 drop two light cheese into the mixing glass and use the muddler to mash step 4 add 20 milliliters of mango puree to the mixing glass if you don't have mango puree add a chunk of mango and muddle again step 5 bison grass is a variety of vodka hailing from Poland famously a single blade of bison grass is added to each bottle of this herb infused vodka add 10 milliliters to the mixing glass step 6 throw some ice on top of the concoction and stir well using a twisting motion step 7 strain the mixture into the champagne glass use a spoon to steady the stream of mixture don't mix it with the grenadine instead let it settle on top step 8 chill your cocktail spoon by placing it in the ice and then hold it in the glass a fraction above the top of the mango layer carefully pour the chilled champagne down the spoon gradually lifts the spoon up as the champagne level rises it should be just touching the top this technique allows champaign to form a layer at the top of the drink step 9 spira likey on a cocktail stick balance it on the rim of the glass and serve done you