hi i'm christine from the fresh team and i'm here today with a few tips on how to make delicious apple and blueberry turnovers process the flour and sugar in a food processor until combined then add the butter and process again until the mixture looks like fine breadcrumbs add the egg yolk lemon juice and water and process until dough just comes together turn the dough out onto a lightly floured surface kneading gently until it's smooth then wrap it in plastic and place in the fridge to chill for 30 minutes cooling the pastry will help it hold together when rolling it out next to make the delicious filling place the apples blueberries sugar and cinnamon in a large bowl give it a good stir to combine the flavors then set aside roll the pastry out on a lightly floured surface until it's about three millimeters thick then use a saucer or small bowl with a diameter of about 13 centimetres to cut out eight rounds from the pastry if you need more dough re-roll the scraps spoon the filling evenly among the center of the rounds then paint the egg around the edges of the rounds and fold pastry over gently and firmly press the edges until they're sealed together brush tops of turnovers with more beaten egg and sprinkle with a little more sugar pierce the turnovers with a fork a couple of times this will allow the steam to escape while they're cooking bake for 12 to 15 minutes until golden another delicious idea from australia's fresh food people