hey and welcome to my channel eating out at home and my segment anyone can cook today we're going to make far a quick and easy way show you what you'll need you need about a cup of chicken broth or chicken stock this is homemade some thin sliced beef any beef will do as long as it's thin sliced and a little trimmed we got some flat rice noodle some ginger green onions some dried mushrooms you can get this at the asian store salt pepper chili pepper and a couple of dried bay leaves some sesame seed oil and a quarter onion and so let's get started first what you want to do is you want to heat some water once you get it to uh right before it starts to simmer you turn the heat off and you add the mushrooms you need to rehydrate it so what you do is you let it steep for a few minutes cover it put it on the side next you want to start this the soup base so you add the chicken stock to pot and you bring it to a simmer now once it comes to the simmer you start adding greens you add your ginger and all your dry ingredients your salt pepper chili pepper and your bay leaves okay now that you got the soup base simmering we have to strain out all the ingredients in there you don't want that in your soup okay so just place a bowl with the sink get your strainer pour through and now just add it back into the pot quickly bring it back to a simmer once you get it back to simmer you're adding your meat okay while this meat simmering you add some more some onions and some of the green onions now you just let this simmer for a couple minutes now you have to bring some more water to a boil because we'll have to work on the noodles okay in a separate pot of boiling water you can add the rice noodles now it doesn't take long to cook maybe three minutes just make sure that you separate the noodles while it's simmering okay do is drain it okay we're just gonna place it in a bowl just add in the broth green onions and your mushrooms there you go simple easy tasty enjoy