hey guys so as you know the festive season is upon us mid Holly full we would take upon itself to teach you guys how to make these incredible festive drinks because have you been into any coffee shop over the last column but you know the comp shops love making these incredible festive beverages and we're going to teach you how to make them at home before we get into the details of how we actually make the flavorings for the coffees first of all we need to talk about the coffee itself now everyone has their own separate ways of how they like their coffee such as how strong they like it how milk either like it and even like what types of milk to use so for us for instance we are going to be using oatley which is an oat milk to make it dairy-free but also you can use any time you can use coconut milk normal cow's milk whatever milk is your preference so we've actually got our very own espresso machine which can actually throw our meal for us and if you don't have a machine you can literally just fill your mug up about halfway throw into the microwave not literally throw it put it into the microwave and put it in there for about a minute to heat the milk up so now let's talk about coffee we are actually using our very own branded coffee and coffee is all to do with preference how strong you like it how weak you like it but one thing to remember is because we're using like half a cup of milk it will be slightly watered down and won't be as strong so you might want to make your coffee slightly stronger because you're adding so much milk for our coffees today we are going to be using an espresso machine and now we can go to the fun bit which is actually making the flavorings in the syrup for a coffee and our first one in the salted caramel so you could just go and buy your own salted caramel syrup but where is the fun in that so I'm going to show you how to make your very own subject camera syrup and the main ingredient is just sugar add 5 or 6 tablespoons of sugar and three or four tablespoons of water you can always add more if you want more syrup heat up slowly and keep stirring it mega sure it doesn't burn it shouldn't start to simmer and start to thicken so now we've taken off the heat and let it cool down slightly and it should be starting to thicken up this is where you can add your soul and your cream we are using a non-dairy oak cream but you can use any cream your life so one is cooled slightly add your pinch of salt three or four tablespoons of cream and stir it all together okay so now we finished making a salted caramel you got about a tablespoon into your mug then add your coffee and your milk finish it off with another drizzle syrup add a few edible decorations and maybe a little bit more syrup so our second coffee is a gingerbread latte and we start this exactly the same way as a salted caramel latte just add sugar and water into a saucepan heat up slightly then as soon as it should have melted take it off the heat add a pinch of ground ginger and cinnamon and then stir it all together so if easier that we've made our very own gingerbread syrup all you have to do now is add a tablespoon or two into your mug then add your coffee and your milk we made a festive stencil added some paper and sprinkle more cinnamon on top we then added some festive hundreds and thousands so a third and final drink we're going to show you is a peppermint mocha and this is probably the easiest one out of three pour in your coffee and add a heaped teaspoon of hot chocolate powder and stir it now add a small splash of peppermint flavoring now add your milk and stir it all together so basically everything up until now has been dairy free to make it all completely vegan but you can't have a peppermint mocha without a little bit of whipped cream on it and finish it off by added some festive edible decorations think we can actually say we have nailed the peppermint mocha and there we go a super simple way to make your very own festive drinks at home and if you guys do give and go or you make other concoctions about these bad boys please send us pictures to our social medias as me and Holly would love to know what you come up with and if you guys didn't though we are daily vloggers you can look up behind the scenes of today's video clip isn't the description and I think that's pretty much that yeah I think that's pretty much the end of the video really hope you guys have enjoyed yourselves if you have please leave a big fat thumbs up on today's video share around to get your friends to make these bad boys as well and if you have it already please hit the subscribe button and you can follow us to make more of these random videos so until next time cheers Cheers no everything's for me