hey everyone I'm Judith food and travel editor of the gourmet Travel ISTA now if there's something that I love to have on a Sunday it's roast beef so today I'm going to be showing you how to make the best ever roast beef so what you'll need is a three pound ground beef roast we have two onions here at which we've sliced into quarter-inch rings we have two cups of beef broth we have one cup of red wine we have three tablespoons of all-purpose flour we have a quarter cup of ketchup we have two tablespoons of teriyaki sauce two tablespoons of Dijon mustard and one tablespoon of balsamic vinegar now we've preheated our oven at behind me to 400 degrees Fahrenheit so we're getting that nice and warm for our roast beef and we have here our roasting pan which we've lightly sprayed with some cooking spray so first things first let us get our onion rings and place them down on the bottom of our roasting pan and these are going to tenderize and cook first and just give a great flavor to our to our beef so these onions will also elevate our beef to keep it off the bottom of the pan so it cooks evenly so on top of that we're going to add our lovely red wine and this is great on a Sunday afternoon you can have a little glass of red wine and then pour your red wine on top of your onions that goes and then we'll get our piece of meat and we'll put it on top like so fantastic let's mix up our little sauce that we're going to do now so let's get our ketchup our teriyaki goes in here to our message in as well and our balsamic vinegar so we'll whisk all that up together and that is just going to give a really great robust flavor for our beef now we're gonna take two tablespoons of our mix and we're going to reserve that for our gravy later so just going to eyeball this right now take about two tablespoons we'll save that for later right okay so with the remainder of our sauce we're going to spread our beef with so let's just baste it like so on the top and on the sides of our piece of meat so we'll keep basting away with our sauce and we'll leave it a little bit in the bowl to baste it later as it cooks so now we're going to roast our beef for about an hour and 15 minutes or until it gets to a temperature of about 140 degrees Fahrenheit using a thermometer right there so we'll put it in the oven and we'll come back to it fantastic so we've taken our roast beef out of the oven we've removed the meat and we put it onto a cutting board right here and we've also removed our lovely onions put it into a bowl and we're just going to cover both of them with a little bit of spoil and set them aside for the moment while we make a little bit of our sauce so we'll get our bowl and we'll put in our tomato mixture and we're going to add half a cup of water to that mixture and then we're going to add in our flour so we're going to give that a good whisk up to create a nice kind of gravy sauce so once all that is whisked in together we're going to put our roasting pan that we use for our meat make sure it's a metal roasting pan we don't want any glass going on there obviously it's a medium heat of that and then we're going to add in our beef broth and we're just going to stir that round a little picking up any of the brown pieces that we had and we're going to put that there for two minutes great so it's in about two minutes and now we're going to add in our flour mixture to get that lovely thick gravy so we're going to whisk that in and let it thicken for about three minutes so our gravy now is lovely and fake boozing with flavor and that's ready just to serve up we'll put that in a nice bowl ready to serve up with our roast beef so just set that aside one moment and now we'll carve our roast beef so that's rested a little while looking great smelling even better and we're just gonna very thinly slice this like so let's get our get a good hold of it fantastic and look at that beautiful beautiful piece of meat right there nice and tender looking good and we'll serve it with few of our onions lovely soft tender onions right there and last but not least a nice lashing of our beautiful thick gravy all over that ah isn't that just divine you can serve that with some mashed potatoes maybe some broccoli and that is a perfect Sunday lunch there you go I have showed you how to do the best ever roast beef thanks for watching today everyone and make sure to subscribe to our website to watch plenty of other fantastic videos and if you have an email request you can email requests at Mahalo comm and we'll be sure to answer any questions and queries you might have you