hi my name is chef Amiga the first thing that we're doing is chocolate brownies Christmas is around the corner so today what we are going to do is brownies which I'm going to show it to you within like five minutes seven minutes our first ingredient is going to be chocolate and butter which we are going to mix it together and we are going to put it into the microwave for two minutes 150 grams of chocolate and 70 grams of butter chocolate and butter has been mixed and now we are going to put it in the microwave for a minute for it to melt so our butter and the chocolate has been melted we are going to mix it lightly and allow it to cool down so now we are done we will allow it to cool and under then we will make the other mixture which is of sugar and eggs so we take another bowl we take sugar that is 150 grams 2 eggs one teaspoon of vanilla essence so now we are going to take the hand blender and we are going to fluff up the egg sugar and the vanilla essence very gradually of the engine speed of the hand blender and always been one direction it helps to end up a lot of air in your brownie which will make a brownie nice and fluffy once it starts forming you know a super mixture is done where you can see the tool set for me and now it's done now we are going to blend in the merited butter and chocolate into this mixture where is it slowly we don't want the mixture to go flat once you've added the chocolate very gently stir it again in only one direction because you don't want the fluffiness now we are going to take the flower sea with into our chocolate and egg mention sieving the flour into the mixture always helps because it makes the cake more lighter putting it unti flour will lumps might happen into your brownie so it's always advisable to see via flour that we are generating more air into your brownie we use of a traditional method cut and fold it helps not to create lumps when it will go into the oven while baking just mixing it around will always create lumps our brownie mixture is ready if you want a plain browning it can go directly into the oven but today we are making wallet brownies so we like walnuts in it approximately 150 grams this is a greased in will be pouring into it putting it in the oven quietly subpoena a brownie mixture is ready we are going to put it in a preheated oven at 180 degree Celsius for hopping on and here it is guys the brownie is ready so now I will demote it and we played it for everybody to have a good evening teatime you remove the creased line paper which we had kept it inside you take another board and we will turn it around you can serve it as a bar to your family and friends we can cut it into nine portions or more we're cutting into twelve serving size portions we take a plate and we line so here it is it's ready to be eaten and enjoyed do like share and subscribe all the yummy recipes the larva showing you in the coming future aDNA upon note le Magica nitro bar set up quake simple recipe mop will give echinacea wrong today I'll be making drink called splasher hi today I'm going to show you the one of the simple and the vegetarian dessert which is called saffron and pistachio big yoghurt